Baking biscuits from scratch can be an enjoyable experience, and a pot à biscuits recipe is perfect for producing light, fluffy biscuits. Here's how to make the ideal pot à biscuits, guaranteed to delight: Preheat your oven to 375 degrees Fahrenheit. Use a well greased Combine 1 ¾ cups of self-rising, 2 teaspoons of salt, and ¼ teaspoon of sod

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